Japan is one of my all-time favourite countries. Super quirky, extraordinarily advanced yet still grasping hold of their traditions and fascinating culture. Many people chatter about the unusual types of experiences you can have in Japan, from Cat Cafes, to soaking in hot springs filled with red wine, sleeping in capsule hotels, or NOT sleeping in Love Hotels and for many people, it is these peculiar encounters that draw travellers to the country. We thought we would share with you our favourite ‘bizarre bars’ as we call them in Tokyo, the city that never shuts down.
Black Cat Café
You may have heard about Japan’s cat cafes before and been super excited about paying an hourly fee to sit in a room and play with felines while you sip on your coffee, but now, there is a new level of cat café! A black cat café! Cat Café Nekobayaka is a place where one can play non-stop with magical kitties like Hakubei, Kiisuke, and Chashibu. Every cat on their roster is jet-black from head to tail. The cats here all wear different coloured bow ties so you can tell them apart (how cute!)
When: Wed thru Sat, 12 P.M. to 9 P.M.
Where: Hyogo-ken Himeji-shi Ekimae 322 Mifune Bldg. 2F
How to get there: This black cat paradise is located just a five-minute walk from JR Himeji Station.
How Much: The admission fee is 1,000 yen (US$10.16) for the first half hour and 500 yen for every half hour beyond that. Soft drinks are served at 500 yen a glass, while alcohol is 600.
Izakaya Kayabuki with Monkey Waiters
Theres’s nothing particularly strange about this restaurant… from the outside, it looks like any other Japanese izakaya, or sake house. Noren curtains are down to let passersby know that its open for business. A wooden exterior is decorated with customary red lit lanterns. The nondescript side street is quiet except for a few cars passing by here and there.
Inside, old enka songs can be heard faintly in the background, while cold beer and a variety of homestyle dishes make their way to the tables. Boiled fish, fried chicken karaage, takowasa (wasabi and octopus), and Utsunomiya’s famous gyoza are standard menu choices. Local residents mix with foreign teachers and other inquisitives on the tatami mats. The space is small, intimate, unassuming. Tucked away in a corner of Utsunomiya’s concrete jungle. By all appearances, Kayabuki Tavern is just your ordinary, run of the mill Japanese restaurant. However, behind these doors, a very less than ordinary story emerges. A monkey wearing a women’s mask and wig will wait on you at izakaya Kayabuki in Utsnomiya, and if you’re lucky, jump on your head. Two monkeys work as waiters. Their names are Yacchan and Fukuchan. Yacchan dresses in a shirt and shorts while he takes customers’ drink orders and delivers them to the diners’ tables. Fukuchan has the main duty of bringing the attendees hot towels to clean their hands before ordering drinks.
When: Daily from 5pm. Please note that the monkeys work only 2 hours a day. They come out around 7pm. Kayabuki is closed on Tuesdays.
Where: 4688-13 Miyukihoncho, Utsonomiya, Japan
How to get there: Take the Tohoku Shinkansen from Tokyo Station or Ueno to Utsunomiya then taxi.
How Much: $$$
Ninja is one of the most popular theme restaurants in Tokyo, and you’ll need reservations well in advance to dine in dim light as trained assassins slink about.
Guests are led over drawbridges and down winding passages to an eating area resembling a 17th century Edo period village. The menu features cocktails with fad collagen additives and set meals up to $200 a person.
The meal includes entertainment in the form of an illusionist who visits your table and other surprises.
When: Daily 1700 – 2300hrs
Where: 1F Akasaka Tokyu Plaza 2-14-3 Nagata-cho Chiyoda-ku, Tokyo
How to get there: Akasakatimuki Station is the closest metro
How Much: Up to $200 per person.
Whoever came up with this place couldn’t decide between a hospital-themed restaurant or a prison-themed restaurant. So they didn’t decide, and just make it a prison hospital-themed restaurant. Here patients/inmates/diners are handcuffed to their tables (in their cells) and served liquid nourishment via IV bags. It’s not a restaurant for the squeamish. Alcatraz is a cross between The Shining, One Flew Over the Cuckoo’s Nest, and Rocky Horror Picture Show, and one of Tokyo’s oldest themed nightspots.
There are handcuffs, chainsaws, cocktails poured through syringes, menu items like “Dead Chicken”, and servers who wear mental ward doctor and nurse’s uniforms. There’s lots of screaming and raucousness, so be prepared for a loud evening.
One of the first theme restaurants to open in Tokyo, Alcatraz ER is, as its name suggests, styled after a prison hospital. A prison hospital from hell, that is.
The menu includes human intestines (OK, it’s an unfeasibly long sausage in a kidney dish), a penis on a bed of lettuce (another sausage, suggestively carved) and various impossibly spicy delectables.
As for the drinks, the Nounai Hassha (“brain buster”) is a vodka-based cocktail in a life-size mannequin head, while the Hitori Asobi (literally, “play by yourself”) is a wine cocktail served with, um, a couple of vibrators.
One thing to keep in mind – you don’t want to get on the wrong side of the wicked nurses, who have a habit of pulling down unruly customers’ trousers to administer an injection from a gigantic syringe. You have been warned.
When: Open Sunday-Thursday 5 p.m.-11:30 p.m.; Friday-Saturday, holidays 5 p.m.-4 a.m
Where: 2F Harvest Bldg, 2-13-5 Dogenzaka, Shibuya-ku
How to get there: Take the metro to Shibuya Station
How Much: $$$
For people who fantasize about breaking into a Catholic Church and drinking sacramental wine, there’s Christon Café.
Here, musty European church meets trendy nightclub in the form of stained glass windows, paintings of Mary and Joseph, religious icons, and an elaborate cocktail menu. If you haven’t been to confession in awhile, you might ask to be seated in one of the wooden dining booths with velvet curtains.
Christian imagery abounds in the form of crucifix shaped menus, statues of Jesus, and candle lined altars. The concept is so popular that the restaurant has 4 locations across Japan.
When: Monday 5pm-11pm Tuesday to Saturday 5pm-4am
Where: 8F Oriental Wave, 5-17-13 Shinjuku
How to get there: At Shinjuku San Chome station, use exit E2 then turn right and right again. Look up and you’ll see a big lit sign of the side of the building for it.
How Much: $$$
If mental ward dining doesn’t appeal to you, how about eating in a prison cell? Patrons of Lock Up can expect to be handcuffed and led to a jail cell where they will dine on food presented in chemistry lab equipment served by prison wardens.
There are secret doors, random blackouts, and raving prisoners in hockey masks. Throughout the night, there are also staged jailbreaks and you might just have to hide another prisoner in your cell.
Lets make one thing clear, you do not go to The Lock Up for the food; you go there for the experience and the colourful cocktails served in all sorts of beakers, test tubes and syringes.
Getting into the restaurant is an experience in itself – you have to walk through darkened hallways (watch your step) which can give you a bit of a fright. And once you make it to the restaurant itself, you get handcuffed and led to your cell. Get the all you can drink (nomihoudai) option and try all the cocktails – it also includes beer, wine and soft drinks for those not cocktail inclined. The food is standard izakaya fare, but have a bit of fun with the sushi roulette where one of the pieces of sushi is filled with tonnes of wasabi, but you can’t tell from looking at it from the outside. Lots of fun to play, but the worst thing ever when you lose.
When: Monday -Thursday: 5:00pm-1:00am; Friday and Saturday: 5:00pm-5:00am; Sun 5:00pm-12:00am
Where: 33-1 Udagawa-cho, Shibuya Grand Tokyo Bldg. B2F
How to get there: Catch the metro to Shibuya station
How Much: Food plus all you can drink (2 hours) prices start from ¥2980.
Not surprisingly, the colour theme is red in this dramatic restaurant full of candelabras, broken mirrors, skulls, and a large centrepiece coffin.
Guests sit in private booths lined with thick velvet drapes and listen to baroque music. Servers wear French maid costumes or tuxedos. Food is presented in coffin shaped bowls with edible crucifixes and artistic garnishes of blood — I mean, ketchup.
When: Monday to Sunday 1700 – 2300hrs
Where: 6-7-6 Ginza La Paix Building 7F
How to get there: Take the metro to Ginza station. From here it is a 250m walk
How Much: $$$
Kyushokutoban, School Lunch Duty
It’s hard to imagine feeling nostalgic for school cafeteria lunches. But in Japan, people apparently do, which is why Kyushokutoban café is successful.
This café takes patrons back to days of recess and show-and-tell. The restaurant reenacts the Japanese tradition of fellow grade-school students serving lunch. Servers dressed in school uniforms plop food on silver metal lunch trays and hand over a bottle of milk.
The décor resembles a classroom with construction paper bulletin boards and small desks. Just like elementary school, except here you can drink beer.
When: Mon-Sat 11:30am-2pm, 6pm-11pm
Where: Moto Asakusa 1-4-4, Taito-ku
How to get there: Take the metro to Toei Oedo Line Shin Okachimachi Station and take the left exit A3.
How Much: $$
Alice in Wonderland
Though waitresses wear kinky Alice outfits at this restaurant, the patrons are mostly groups of women.
Customers are granted access through a large door, which opens like a page of a book, and led down a rabbit hole corridor adorned with passages from the story.
The restaurant is decorated with playing cards on the ceiling and floors, lamps made out of funky hats, and tea cup shaped booths. The menu is a miniature diorama to make you feel like a giant, and food items have edible mirrors, Cheshire cat faces, and notes that read, “Eat me!”
When: 17:00 to 2:00 Mon-Thu
17:00 to 4:00 Friday, Saturday and holidays before
17:00 to 23:30 Sundays and holidays
Where: Kabukicho, Shinjuku-ku, Tokyo 1-6-2
T-wing building B2F
How to get there: The restaurant is located less than 5 minutes from the JR Shinjuku station, but is located on the underground level B2, so it can be a bit hard to find from the street level (look out for the sign in English/Japanese).
How Much: $$$
We all know that the Japanese are workaholics, but this takes things to another level. You’ll find that theme bars of all description abound in Tokyo, but none has quite the same bizarrely unattractive concept as Office. With a photocopier by the window, power points for workaholics and bookshelves against the wall, the management seems not to have noticed that its bar offers the best view in the area. DJs play mellow tunes most nights, and the crowd are young, urban trendies.
When: 7pm-3am Closed Sundays
Where: Yamazaki Bldg 5F, 2-7-18 Kita-Aoyama, Minato-ku, Tokyo
How to get there: Gaienmae station (Ginza line), exit 2.
How Much: $$
Cat and Dog Cafes are so last year. While the rest of the world is still catching up with the trend of animal cafes, the Japanese are streaks ahead with the newest craze being Owl Cafes. A mandatory email reservation system curbs the lines of owl enthusiasts that might otherwise stand outside, and although booking an available time can require as much tenacity as a prime-time SoulCycle appointment, successfully securing a spot means one full hour of unbridled, up-close-and-personal time with actual owls. The owls themselves are in all forms of sizes and colors, and are gently tethered to several different perches around the room, with their names written on plaques behind them.
When: Daily 12pm – 6pm.
Where: Located on a side street off the city’s buzzing Akihabara District, famous worldwide as the center of Japanese otaku — or super-geek — culture.
How to get there: Catch Tokyos metro to Akihabara district and show the above address and you will be pointed in the right direction.
How Much: 1,500 yen, or about $13USD.
Looking for more Unique Dining experiences? Download the Crooked Compass Travel App for further inspiration.
This category of tours involves light trekking, walking, cycling, rafting or kayaking for a few hours each day with a small amount of inclines and declines. You will require a reasonable level of fitness and good health to participate. It is important to note that due to the nature of some of our trips, they may take place in remote areas (with basic facilities) and can involve long travelling days on various modes of transport.
Suggested preparation : At least 3 months prior to departure, it is recommended that you undertake aerobic exercise (this may include jogging, cycling or fast walking) for 30 minutes, three times a week. It is also advised to walk on variable terrain and in variable weather conditions. For a cycling adventure, road cycling twice a week is recommended and for adventures which involve paddling and kayaking, it is important to gain confidence and rhythm rather than speed prior to departure.
This category of tours involve trekking, kayaking and cycling for period of 6 to 8 hours a day at a fairly consistent pace. Ideal for people looking to slightly increase the heart rate. For our moderately rated tours, you must have a good level of fitness and also be in good health. It is also important to be prepared for variable weather conditions. Altitude may also come into play. This category of tours may involve visiting remote areas where facilities can be quite basic. Accommodation may also involve camping, homestays or basic accommodation where facilities may not be considered of western standards. To enjoy this style of travel, it is suggested for travellers to have a reasonable level of fitness and health, a positive attitude, as well as a fairly active lifestyle. An open mind is also required.
Suggested preparation: At least 3 months prior to departure, it is recommended that you undertake 45mins – 1 hour of aerobic exercise, three to four times a week. Some potential exercises that could be beneficial include hill walking with a backpack on over variable terrain and weather conditions, as well as running and cycling dependent on the activity you plan on undertaking.
This category of tours involves trekking, kayaking, cycling or other adventure activities in remote areas for up to 8 to 10 hours a day. It is important to note that with the remoteness of some regions comes a variety of other challenges such as variable weather conditions, accommodation as well as facilities. You must have an excellent level of fitness and good health to be able to partake in this category of tour. You must have confidence in your own ability and be in good physical condition. Includes extended periods of endurance.
Suggested preparation: At least 3 to 4 months of strenuous exercise, four times a week. When preparing for treks it would be beneficial to participate in hill walks with a weighted day pack (approximately 5-8 kg) once a week for aerobic fitness and strengthening of leg muscles. It is also important to do this on variable terrain to prepare for challenging adventures. When preparing for cycling adventures, regular bike riding (at least 4 to 5 times a week for 1-4 hours is essential). It is also important to cycle on uneven surfaces or even participate in other aerobic exercises such as running or swimming to build up strength and stamina. Altitude may also be a factor in these tours.
This category of tour often involves extreme trekking, cycling or other extreme adventure activities. It is important to expect remote and poorly defined tracks and to be prepared for variable weather conditions for 10 to 12 hours per day (may sometimes be more depending on weather and altitude). These adventures are suitable for travellers who have prior experience in strenuous travel and activities, are extremely fit and have excellent health. It is also important to note that some of the terrain on these adventures will involve trekking in snow, at high attitude levels and may require technical equipment.
Suggested preparation: It is important to note that physical fitness should be an ongoing activity, commencing around 5-6 months prior to departure, or even before if you have no prior fitness. Exercise should focus on building maximum endurance and stamina. Four to five hard sessions of 40-60 mins per week should be completed and can include exercises such as going to the gym, running, swimming or cycling to focus on building aerobic stamina. It could also be beneficial to prepare by hiking on rough terrain, in extreme weather conditions or partake in altitude training.